Making Halloween Band-Aid Cookies

Total Time: 1 hour

Ingredients:

• Wilton Cookie Icing
• graham crackers
• red cake decorating gel

Steps:

1. Break the graham cracker sheets into fourths. NOTE: I found that a sharp knife pressed into the seam between the crackers makes it easier to separate them.
2. I found that chilling the icing made it easier to work with, otherwise its too runny. Draw an outline of a square in the center of each cracker, then fill it in.

 
3. Allow the icing to harden. That will take about 60 minutes.

 
4. Put a blob of red decorating gel into each "band-aid pad". Varying the placement and shape makes them look more real. Use a toothpick to spread the decorating gel.

 

 
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5. Consider serving them on a plate with a box of band-aids. Enjoy!