Mini Mummies

Ingredients:

• 2 tubes (8 oz) refrigerated crescent rolls
• 16 oz. pkg. cocktail sausages
• mustard and catsup

Directions:

Separate crescent dough into 4 rectangles. Roll each out to 1/8 inch thickness. Cut each into six, 8" long strips. Roll a sausage in each strip. Arrange seam side down on an ungreased baking sheet

Bake at 375 F for 10 to 12 minutes.

Serve with mustard and catsup. Makes 4 dozen.

By Paula