This is a fast, easy, yummy cookie recipe for Halloween!
In large bowl, combine cake mix, pumpkin, margarine, and egg; stir until well combined. Drop dough by rounded tablespoonfuls onto greased cookie sheets. Bake at 350 degrees F for 12-15 minutes, or until puffed and set in center. Cool 2 min; remove from cookie sheets. Cool 15 minutes or until completely cooled. Frost cooled cookies. Press 1 candy pumpkin onto each cookie. Makes 3 dozen
Source: 'Come and Eat" Pillsbury recipe booklet-2003
By Judy from Tulsa, OK
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Tried these tonight. They are great, so yummy! The only thing I changed is the icing. I used can cream cheese icing but added a little cinnamon and a few drops of vanilla and maple flavoring, as I don't care for the taste of can icing, but love the convenience, and my kids are older and really don't like the candy. Thanks for the great recipe!
I don't add candy either. The cinnamon addition sounds really good, never thought of that & I love cinnamon! Thanks!
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Directions
Heat oven to 350 degrees F. Lightly grease baking sheet. Stir together ingredients and drop by rounded Tablespoon onto greased cookie sheet. Bake in middle of oven for 8-10 minutes. These are soft cookies and need to finish cooking on hot baking sheet. Remove when lightly browned on edges and let stand 5 minutes on baking sheet.
By J Walker from SLC Utah
